Chinese Food
A good idea for vegetarianism: rice bean steamed cake idli (with rice bean paste)
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This rice bean steamed cake is a breakfast I like very much when I was in India. It's healthy and nutritious. The method of all natural fermentation is very good for the intestines and stomach. It's easy to digest. It's a good choice for vegetarians. Fermented rice bean paste with natural yeast. Easy to digest. Good for stomach and intestines. -
Cooking ingredients
Cooking Steps
Step1:First, soak rice and fenugreek seeds, and black beans in water for about 6 hours. I usually stay overnight.
Step2:Five hours later, first mix the beans with a little water to make a paste. Then pour them into a glass container. Then grind the rice and Cucurbita seeds with rice to make a paste.
Step3:Mix the bean paste and rice paste. Cover it. Put it in a warm place and ferment for 1012 hours (810 hours in winter). Remember that the cover cannot be locked. Because the fermentation process will produce gas. Wait until the rice bean paste volume expands to twice or nearly twice the size. It has a slight sour taste. That's good. Fermented rice bean paste should be in a fluffy state (as shown in the figure). Add salt to taste. It's OK.
Step4:Prepare an idli steamer. Oil it. Pour in the rice bean paste.
Step5:Put boiling water in the pot. Steam over high heat for 10 minutes.
Step6:Take it out and cool it before you dig it out.
Cooking tips:Note - this rice bean paste can also change many different snacks, such as - dosa. Uttapam. Besan uttapam. Fried idli. And various idli. There are skills in making delicious dishes.
