Chinese Food

Cooking Steps

1. 

   Step1:Wash the vegetables. Cut four pieces of cabbage and one piece of carro

2. 

   Step2:Start the frying pan. Heat the oil in the ginger powder frying pa

3. 

   Step3:Put the carrot, cabbage and pepper into the pot in turn.

4. 

   Step4:Put 1 / 4 teaspoon salt, 1 / 4 teaspoon sugar, 1 teaspoon soy sauce and 35 teaspoons vinegar (vinegar. It's different for different people. If you like sour taste, put more. I don't know how many. It's enough for your mouth anyway).

5. 

   Step5:Stir fry cabbage and it's OK. Let's get out of the pot and eat it