Chinese Food
Stir fried dried bean with Artemisia
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Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution-free green food with strong resistance to adversity and few diseases and insect pests. It is one of the main wild vegetable varieties supplied by some markets in Jiangnan of China. Today, I bought Artemisia arundinacea. Half of the sausages are fried. Half of the sausages are fried and dried.
Cooking ingredients
Cooking Steps
Step1:Wash the Artemisia and fold it by han
Step2:Rinse the dried bean with wate
Step3:Cut the dried beans into thin strip
Step4:Cooking po
Step5:Stir fry in tarrago
Step6:Add dried bean shreds and stir fry them evenl
Step7:Stir fry with sal
Step8:Add a little water to boil and collect the juic
Step9:Add chicken essence before cookin
Step10:Stir fried tarragon with dried beans on a plat
Cooking tips:It's better not to cut Artemisia with a knife. If you like spicy food, you can add some red pepper and stir fry. There are skills in making delicious dishes.
