Chinese Food
Stir fried bitter melon with soy sauce ~ three volt vegetarian
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From time to time. Balsam pear is a seasonal dish in summer. In this dish, stir fry bitter gourd with soybean sauce. No need to boil or dry fry. The salty and fresh soya sauce perfectly integrates the bitter of bitter gourd. It only takes a few steps to make a seasonal dish suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Today's ingredients.
Step2:Remove the seeds and slice the balsam pear.
Step3:Heat up the oil to 60% of the heat. Stir fry the balsam pear over high heat.
Step4:When the bitter melon is fried to the edge of discoloration, it can be turned off if it is stir fried with soybean paste.
Step5:Let's eat.
Cooking tips:Balsam pear is a compact fresh balsam pear. Soybean paste has a salty taste, so there is no need to put salt in this dish. There are skills in making delicious dishes.
