Chinese Food
Vegetarianism - fried eggs with cabbage and vermicelli
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Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cabbage can also increase appetite, promote digestion and prevent constipation. It is an ideal food for diabetics and obese patients. It is also a natural beauty dish. It is also beautiful to lose weight.
Cooking ingredients
Cooking Steps
Step1:Soak dried vermicelli in warm water. Cut them short with scissors.
Step2:After the eggs are broken, add a small amount of oil and fry them into pieces. The color of the used native eggs is yellow.
Step3:Soak the cabbage, wash it and drain it. Tear it into large pieces by hand. Do not leave the white side at the bottom. Cut the garlic into pieces. Do not stir fry the vermicelli too soft. If you like spicy food, add two dried red peppers and cut into small pieces.
Step4:In the oil pan, stir fry the dried red pepper and garlic slices. Add a tablespoon of oyster sauce. Because there are children, they don't add pepper.
Step5:Stir fry the cabbage evenly. Add the soaked vermicelli. Because the vermicelli are easy to get tangled together, it's better to open it separately. Put in the egg after stir. Add a little salt to make it out of the pot. The cabbage is broken. It's not delicious when stir fried.
Step6:To lose weight, you have to eat a full meal. Plus red pepper, it's more perfect.
Cooking tips:Don't soak the fans for too long. It's not delicious even if the cabbage is stir fried. It's OK to cut the raw. There are skills in making delicious dishes.
