Cooking Steps

1. 

   Step1:Refer to the ingredients preparation for food aged over 10 months - 80g millet (10 hours in advance), 2 eggs, 20g sugar, 25g corn oil cooking time - 40min recommended index - ★★

2. 

   Step2:Separate the egg white and yolk. Put them in two clean big bowls without oil or water.

3. 

   Step3:Millet is soaked one night in advance. On the second day, drain the soaked millet. Put it into the blender. Add the yolk liquid and corn oil. Corn oil can be replaced by salad oil. Because the taste of oil will affect the taste of steamed cake. So we must choose colorless and tasteless edible oil.

4. 

   Step4:Make it into a fine rice paste.

5. 

   Step5:Take 1 / 3 of the sugar and put it in the egg white. We'll start to pass the egg white.

6. 

   Step6:Start at a low speed. Beat until the egg white has a lot of dense bubbles, then add 1 / 3 sugar. Add the remaining sugar until the soft sharp hook appears when lifting the eggbeater.

7. 

   Step7:Then turn to high speed and continue to beat until the beater has a little resistance. A small sharp hook will appear when lifting the beater. The small sharp hook here must be fine in texture. If it looks a little rough, continue to play.

8. 

   Step8:The millet milk is divided into two parts. Pour into the protein cream.

9. 

   Step9:Mix the rice milk and the protein cream evenly by turning. The rice paste is also delicate. There is no obvious big bubble.

10. 

    Step10:Pour the millet paste into the mold. The mold is free to choose. I put some cranberries to steam together. Steam over high heat for 2530 minutes and then eat them. Pour the good millet paste into the pot quickly and steam it. It will be defoaming after a long time. There are eight in total. I only have two. Wuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwuwu.

11. 

    Step11:Here comes the little cake with both beauty and nutrition