Chinese Food
Chicken wings with garlic and honey sauce
(159481 views)As soon as the dish is out of the pot, it has swallowed a lot of saliva. It's robbed as soon as it's on the table. The soup can also be used to mix rice. It's simple, stepless and delicious. It's even simpler. It doesn't need to be roasted or fried. It's fresh and juicy. It's so delicious that even the plates can be licked clean. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2397?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chopped garli
Step3:Chicken wings are washed. Two cuts are cut on both sides for marinating
Step4:Put chicken wings in the container. Add garlic powder, cooking wine, raw soy sauce, soy sauce, oyster sauce, black pepper and honey. Cover with plastic film and refrigerate overnight. If there is no time, marinate for at least 20 minutes
Step5:Heat the pot with a little cooking oil. Put in the marinated chicken wing
Step6:Fry over low heat until both sides are yellowis
Step7:Marinate chicken wings with sauc
Step8:Add another half bowl of wate
Step9:Cover the pot. Simmer until the wings are done
Step10:Turn the fire to collect the juic
Step11:Finished product drawin
Step12:Figure
Step13:Figure
Step14:Figure
Cooking tips:There are skills in making delicious dishes.
Thank you.
Chicken wings with garlic and honey sauce Very delicious, very good