Chinese Food
Delicious pearl milk tea
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I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Add pearl and brown sugar into the water. Heat over medium heat until the brown sugar dissolves and the water boils. Immediately pour in cassava starch (it must be powder into the water). Turn off the heat. Quickly stir into a ball. Turn off the heat. Knead the cassava flour into a small ball the size of a soya bean. Put it on a plate sprinkled with a little cassava starch. It's work of strength. Bear it and rub it slowly.
Step2:Boil Pearl - put more water in the pot (out of the portion). Put some cassava balls into the pot after boiling. Cook over medium heat for 5 to 10 minutes. Stir several times during the cooking. The cooking time depends on the size and number of cassava balls (you can taste them if you are not cooked). After cooking, pour into a bowl with cold boiled water for use.
Step3:Make milk tea - put white sugar in the non stick pot. Heat it to amber over medium heat. Pour in milk. Put tea. Gently pound the tea with a wooden stick (rolling pin). The fragrance of the tea will be released better. If you like the taste of the tea, pound it for a while more. Control the cooking time according to your own preference. Cook the tea over a low heat until it no longer changes color. (if you like heavy milk, boil it for a while.
Step4:Put pearl in the cup. Pour in the milk tea filtered with tea. A cup of hand cooked milk tea with strong fragrance and beautiful taste is finished.
Step5:Super good to drink.
Cooking tips:The amount of tea, the amount of sugar and the time of making milk tea can be increased or decreased according to their own taste. There are skills in making delicious dishes.
