Chinese Food
Braised pork in brown sauce
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I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Cut the pork into squares
Step3:Sliced ginger; sliced hot pepper; sliced scallion; cleaned star anise
Step4:Blanch the streaky pork in boiling water for 2 minutes
Step5:Stir fry the pork in the pot
Step6:Add ginger, scallion, star anise and red pepper. Stir fry with salt until the oil comes out. It's best to get out of the pot before zooming
Step7:Coloring - add a spoonful of sugar to the pot. Stir fry until dark brown
Step8:Pour the streaky pork into the white foam
Step9:Use rice wine instead of water. Add a little sugar and simmer for 40 minutes
Step10:Fire again to collect the juice
Step11:Wash the rape and put the Zhuo soup in the bowl
Step12:Put on the braised pork.
Cooking tips:Add some icing sugar to make it brighter and more attractive. There are skills in making delicious dishes.
