Japanese tofu in sauce

Japanese tofu:4 salt:a few starch:spoon sugar:spoon onion:2 minced garlic:2 flaps raw:1 spoon veteran:half spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2e58c8124468ec34b3135a5b5f35db41.jpeg

Japanese tofu in sauce

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Japanese tofu in sauce

Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~

Cooking Steps

  1. Step1:Mix sauce - 1 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp starch, a little salt. Mix half bowl of water evenl

  2. Step2:Japanese tofu slice

  3. Step3:Starch on both side

  4. Step4:Pan fry until golden brown on both side

  5. Step5:Stir fried shallot, garlic, millet and peppe

  6. Step6:Pour in the sauce and boil i

  7. Step7:Stir fry the fried tofu and sprinkle with Scallio

  8. Step8:Dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese tofu in sauce

Chinese food recipes

Japanese tofu in sauce recipes

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