Chinese Food
Super detailed multi flavor instant beans (baby snacks)
(102604 views)
Homemade baby snacks, soluble beans, instant in the mouth, easy to digest. It is a good snack for babies to exercise their chewing ability. It is loved by children. Even adults can't let it go. They can't stop eating it. Because it's really good ~ ~ ~ I believe many hemps have bought their babies such brands as xiebe and Garbo. They don't have many beans in a package. The price is a little expensive. Compared with buying outside, self-made is a better choice. The ingredients can be controlled by themselves. They are healthier. For babies, this is the real zero additive baby food. Moms are worth getting. The pink is the dragon fruit and the yellow is the pumpkin. The white is the detailed course of fried chicken with banana and beans. Here are more tips to remember to read. Do not reprint without permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Note that if you are a novice, please pave the baking tray with oil paper, mount the flower mounting mouth and bag in advance, so as not to be in a hurry at the back.
Step2:Take 50g of pumpkin, wash and cut into pieces, steam, put in the blender, add a little water and beat into pumpkin mud. It can be filtered to avoid stem (otherwise, the residue will easily block the mounting mouth. It is difficult to form a shape). Take 30g of filtered pumpkin mud for standby
Step3:Milk powder and starch are sifted and added to pumpkin puree. Cut and mix wel
Step4:Use scraper to mix evenly without powder for standb
Step5:Add a few drops of lemon juice to the egg white. Add sugar twice. Whisk until it is hard to foam. That is, pull out the small sharp corner. (take the rest of the egg yolk and fry it
Step6:Take 1 / 3 of the protein paste and put it into the pumpkin paste bowl, cut it into pieces and mix well
Step7:The mixing should be fast. It must not be circled. Avoid defoamin
Step8:Pour it all back into the albumen paste. Mix it quickly and gently. About 10 times. Mix it in less than 20 times
Step9:Gently and quickly turn, cut and mix into pumpkin batter. Do not circle. If defoaming is found at this time, don't mount the mounting bag, because it won't form.
Step10:(preheat the oven 100 degrees in advance) quickly put it into the mounting bag. I use a medium-sized flower mouth. Wear gloves on my right hand to prevent melting.
Step11:Spread the oilcloth on the baking tray and extrude the pattern. This amount can be roughly the same as the amount of two plates of the oven's own baking tray. Put it in two layers. Bake it at 100 ° for 60 minutes. It has the function of hot air to turn on the hot air.
Step12:Next, I'll teach you how to make dragon fruit flavored instant beans. The color of red heart dragon fruit is very beautiful.
Step13:Cut the Pitaya into pieces and beat them into mud. Take 30g (please filter if there is any residue
Step14:Milk powder and starch are sifted and added to the jelly. Cut and mix evenl
Step15:Just cut, mix and stir in dry powder free granules (this color is so beautiful
Step16:Separate the yolk and egg white. As long as the egg white, add a few drops of lemon juice to the egg white. Add sugar twice to beat until it is hard to foam. That is, pull out the small sharp corner state.
Step17:Take 1 / 3 of the egg white paste and put it into a bowl of Pitaya paste, cut it into pieces and mix it evenly (this color is really beautiful. I like it very much
Step18:Pour it all back into the albumen paste. Mix it quickly and gentl
Step19:About 10 times. Mix well in less than 20 times. Move gently and quickly. Don't circl
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Cooking tips:1. Note that if you are a novice, please pave the baking tray with oil paper in advance, prepare the cut of the flower mounting bag, and install the flower mounting mouth. Because the final protein paste must be packed and squeezed out as soon as possible. Instead of being in a hurry, it is better to do the preparatory work in advance. If you are new to baking, it is recommended that you preheat the oven at the beginning. 2. Separate the egg white and yolk. Only take the egg white. The container for the egg white must be clean, free of water and oil. Do not drop a little yolk. Otherwise, it will affect the egg white. Choose fresh eggs for eggs. A larger one with a shell of 60g / piece. 3. The egg white must be sent to hard foaming (that is, dry foaming). This step is very important. It is the key to the success of soluble beans. 4. To replace the pumpkin puree with yoghurt is yoghurt soluble beans. Replace with banana. It's banana soluble beans. Replace with spinach is spinach soluble beans.... It can be any fruit or vegetable. If you use yogurt, you must choose the quality
