Chinese Food
Spicy bullfrog
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Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.
Cooking ingredients
Cooking Steps
Step1:The live bullfrogs wash their heads and cut off their heads. I used a bullfrog of half a Jin. Actually, I used two. The other two were cooked a few days ago.
Step2:Cut into small pieces with a knife. Boil in cold wate
Step3:Boil for a while. Rinse off the froth. Drain the water for use
Step4:Cut the onion and garlic. Set aside the onion and dried pepper. It's OK to have peppe
Step5:Hot pot, hot oil, stir fried scallion, garlic and dried pepper, with pepper oi
Step6:Add onion and Pixian bean paste. Stir fry for a few times. Add a little wate
Step7:Add salt, cooking wine, soy sauce, sugar, ginger powder, pepper, chili powder and bullfrog. Stir fry in high hea
Step8:Stir fry until the juice is collected. Just put it on the plat
Step9:Detai
Step10:Detai
Cooking tips:1. there is also a way. The bullfrog can be salted and coated with cornmeal to make the meat more tender. It's delicious to fry directly. 2. Add a little chicken powder to freshen before leaving the pot. It's ok if not. If you add chicken powder, reduce the amount of salt. There are skills in making delicious dishes.
