Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 jin chicken feet. Wash them first and soak them for more than 1 hou

2. 

   Step2:Cut off your nails. Make sure you cut them off. They're dirty

3. 

   Step3:Then cut it in tw

4. 

   Step4:Ingredients: onion, ginger, garlic, star anise, prickly ash, read

5. 

   Step5:Put some ginger and a spoonful of cooking wine into the pot and blanch for five minute

6. 

   Step6:Next, mix a sauce. Two scoops of raw soy sauce, one scoop of old soy sauce and one scoop of oyster sauce

7. 

   Step7:Put the hot oil in the pot and stir fry it with sugar. It's just red date

8. 

   Step8:Put in chicken feet and stir fry evenly to color i

9. 

   Step9:Add onion, ginger, garlic, cinnamon, star anise and pepper seed

10. 

    Step10:Pour in the sauce and stir evenl

11. 

    Step11:Pour in a large can of beer or two small can

12. 

    Step12:Put in a spoon of salt. You can add it according to your taste

13. 

    Step13:Turn the heat to simmer until the soup is thick

14. 

    Step14:This chicken claw is really deliciou

15. 

    Step15:It's very delicious. Adults and children love it. We must have it on New Year's Eve

16. 

    Step16:One plate is not enough. Come and have a taste.