Chinese Food
Stir fried lotus root slices
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Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few cold dishes. One of the most popular is stir fried lotus root slices. In addition to the crisp, sweet and sour lotus root slices, it is estimated that they are just a little fresh in many heavy dishes, which has aroused everyone's interest. Adults like it. So do children. Occasionally. A few families get together. Eat, chat and watch movies. It's good. Last night, the movie agent bean 2 was released in the home theater. It turned out to be funny. I haven't seen such a classic comedy worthy of recommendation for a long time. Life is really good.
Cooking ingredients
Cooking Steps
Step1:Lotus root is relatively tender and refreshing.
Step2:Wash and peel. Slice.
Step3:Put the cut lotus root into the pot. Add the water that can submerge the lotus root.
Step4:Bring it to a boil.
Step5:Take out the lotus root.
Step6:Pass the ice water.
Step7:Take out and drain. Put into a bowl.
Step8:Mix rice vinegar, sugar, salt and chili oil into sauce.
Step9:Pour the sauce into the lotus root slices.
Step10:Oil. Pepper. Stir fry the pepper with a small fire.
Step11:Pour pepper and pepper oil into lotus root slices.
Step12:Mix well and eat.
Cooking tips:1. The cut lotus root slices should be soaked in light salt water and boiled as soon as possible to avoid oxidation and blackening. 2, do not eat spicy students. Chili oil can be omitted. But pepper oil can not be omitted. The essence lies in the last hot pepper oil. There are skills in making delicious dishes.
