Langya potato

potatoes:2 salt:moderate amount cooking oil:moderate amount pepper powder:a few hot sauce:1 tbsp cumin powder:moderate amount chopped green onion:moderate amount https://cp1.douguo.com/upload/caiku/8/4/b/yuan_845f8df25dc9576f4d08c34bf3ba44eb.jpg

Langya potato

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Langya potato

My favorite food is potatoes. No matter it's fried, stewed, burnt or roasted, all come and go. My son has been infatuated with the wolftooth potatoes in the snack stall recently. I'm worried about the unsanitary ones sold outside. I tried to make some for my child at home. The taste is salty, fragrant and spicy. The taste is soft. It's very good. My child likes it very much.

Cooking Steps

  1. Step1:Peel the potatoes.

  2. Step2:Cut into strips with a flower knife.

  3. Step3:Put it in water. Wash off the starch on the surface.

  4. Step4:Cook the chips until they are 8 and ripe. Let them dry.

  5. Step5:Pour oil into the wok. Stir fry the hot sauce over low heat.

  6. Step6:Put in the chips. Stir fry with a little salt.

  7. Step7:Put cumin powder into the potato chips when they are fully mature.

  8. Step8:Put in the pepper powder.

  9. Step9:Stir fry well and sprinkle in chopped green onion. Mix well.

  10. Step10:Sweet and spicy potato with wolf teeth.

Cooking tips:Because the hot sauce is very salty, please add the salt as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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