Cooking Steps

1. 

   Step1:Add the glutinous rice flour into warm water, stir to a dry state, and then knead into a dough with moderate hardness. Add a little water so that it is not too soft.

2. 

   Step2:Take a piece of glutinous rice dough and knead it into small balls the size of dumplings. Then press it into small cakes.

3. 

   Step3:The oil pan is hot. Don't use too much oil. Fry the pancakes in the pan. The fire can be a little smaller. Otherwise, it's not easy to control.

4. 

   Step4:When both sides of the cake are light golden, pour in the mixed sugar juice.

5. 

   Step5:Sugar water and oil blend quickly. Bubble. This process should be repeated. Let each Baba be evenly stained with sugar juice. Baba gradually become soft, colored, shiny, Pan Sheng pan out.