Chinese Food
Lanzhou beef noodles
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I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regular meal in my family. They were made every week. Dami took me back to Lanzhou to visit my family. Every morning, I followed him to eat all the famous beef noodle restaurants in Lanzhou. After eating n home, I'm more handy at home. This recipe should be called family, especially the simple version of beef noodles of overseas families. It's far from authentic. There are not enough flavors of various complex spices in the soup. But because the soup is made of real materials, the taste of the soup is much more delicious than that of the mixed monosodium glutamate soup in the small street hall.
Cooking ingredients
Cooking Steps
Step1:The beef is soaked in cold water. If you want to have a strong soup, you should have beef bones. Because there is no such thing at home.
Step2:Prepare the seasoning. I'm used to making ginger loose. In fact, you can add one or two dried pepper
Step3:Cut the beef into large pieces. Prepare another piece of chicken or chicken bone. Put it into boiling water. After boiling, pour out the blood powder. Rinse with clear water. The chicken here is not for eating. It's boiled and fresh.
Step4:Add boiling water again. Add enough at a time. Add all ingredients. Cooking wine. Add three tablespoons of salt and simmer over low heat. You can use a pressure cooker if you don't have enough time. It is better to stew for more than three hours without pressure cooker. Take out the beef in two and a half hours. Let it cool and slice.
Step5:When the soup is ready, you can make oil and sprinkle hot pepper. I use the sweet rice and chili noodles from thousands of miles away. Three tablespoons of chili noodles, one teaspoon of pepper noodles, one teaspoon of sesame, and one throw of salt and sugar.
Step6:After the oil is heated and slightly smokes, stop for ten seconds and pour it in again. The finer the chili noodles, the lower the oil temperature. It's easy to scorc
Step7:Sliced radish. Chopped coriander and garlic. It's very difficult to buy garlic sprouts in the United States. So I grow them myself. They are very thin. After the meat is fished out, put the white radish in and cook. When the meat is translucent, turn off the fire.
Step8:After the soup is cooked, the boiled water can be boiled down. If you can buy the right noodles, you don't have to make them yourself. All acts that do not accept social division of labor are unjustifiable. This kind of Korean fresh noodles is of good quality and strong strength. It's better than that of many beef noodle shops in Lanzhou. The only drawback is that there are only two details -
Step9:After the noodles are cooked, use cold water once. Add in the cooked beef soup. Sprinkle with coriander and garlic. Sprinkle with oil and pepper. It's ful
Step10:Attached is a map of China in the eyes of Gansu people. In addition, the basin friends of Xinjiang reflect that Xinjiang is also called beef noodles. This picture hurt the feelings of the people of Xinjiang. Who will make me a picture including Xinjiang?
Cooking tips:The chicken or chicken bone in step 3 has been criticized by Lanzhou people who are native for one year. I checked this question with my Lanzhou husband, who is also a native of China. He replied, when I was little more than 20 years ago, Mazilu beef noodle was still a state-owned shop. I saw Mazilu cooking a whole chicken rack in his soup pot. In addition, there is a @ Mao and crow friend in the reply on page 31. Because he knows people who make beef noodles, he also confirmed that beef noodle soup is actually made by beef and old hen. So please say that the menu of the building owner is not authentic. It is impossible to cook Lanzhou people in beef soup with chicken. First of all, I have said that this is a simple version of my family. People can't eat authentic overseas. Try to do it by yourself to taste like a little. Second make complaints about your homework before you tuck. Your family is not a grandparent to open a beef noodle shop. You may eat beef broth in a noodle shop now.
