Chinese Food
The most fashionable way to mix and match food in spring
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It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and mixed with seasoning after all kinds of vegetables are fried or boiled. It mainly highlights the sour taste and garlic flavor. The old Beijing way is to stir fry leek, shredded pork, vermicelli, bean sprouts and tender spinach together. If you cover the top with another omelette, it's called he Cai Dai Mao er. Silver bean sprouts and golden eggs mean gold and silver are all over the hall. -
Cooking ingredients
Cooking Steps
Step1:Use whatever ingredients you have. It's still cold in the spring after a warm stop. It rained all day on the weekend. I didn't want to go out. It just consumed the memory of the refrigerator.
Step2:Break up the eggs and pour them into a non stick pan (without pouring oil) to form a thin egg skin.
Step3:You can bake the eggshell on one side.
Step4:Wash and cut all the ingredients.
Step5:Heat up a small amount of oil in the pot. Add carrots, dried beans and ham, stir fry until the carrots are soft.
Step6:Add leek and mung bean sprouts. Add some salt and chicken essence and stir well.
Step7:It's OK to leave the pot and put it on the plate. It's a great match to roll a spring cake.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
