Chinese Food
Japanese bean curd and mushroom in tomato sauce
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Another good-looking and delicious recipe for you. The red tomato juice is really appetizing for delicious food. It tastes very sour and sweet. Braised Japanese Tofu with Flammulina mushroom. It's the first time. It's surprisingly delicious. It's very appetizing. The family say it's delicious. A simple dish. Full of happiness
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the cross knife of the tomato. Boil the water in the pot. Boil the tomato in the pot for 1 minute and then remove it.
Step3:It's easy to peel tomatoes with cold water and chop them into mud.
Step4:Clean the Flammulina mushroom and tear it into small pieces.
Step5:Cut tofu into small pieces and wrap it with flour.
Step6:Heat the oil in the pan. Fry the tofu in the pan until both sides are golden.
Step7:In a bowl.
Step8:Oil in the pot. Stir fry the mashed tomato.
Step9:Put in the Flammulina mushroom.
Step10:Add 1 tbsp oyster sauce and 2 tbsp soy sauce.
Step11:Pour in half a bowl of water and half a spoon of sugar.
Step12:Pour the fried tofu into the pot, stir fry it and wrap it in tomato juice, then turn off the heat. Sprinkle the onion and finish.
Step13:This dish is really delicious. It's sour.
Step14:Finished produc
Cooking tips:1 ️⃣ Japanese tofu is very easy to break. It needs to be handled with care. Boil the Flammulina mushroom and then put the fried Japanese tofu in tomato juice. Otherwise, it will be broken ️⃣ It's recommended to use a non stick pot to fry tofu. This is also a small skill for tofu to be non fragile. Three ️⃣ Many babies ask Luo Mei. Is there no salt in this dish? Japanese tofu is salty. You don't need to put any more salt at all.
