Chinese Food
Flammulina velutipes
(101267 views)
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The earth revives. All the good-looking and delicious things are waiting for us. Many vegetables in the supermarket are fresher than before. Today, I bought back several kinds of seasonal vegetables, plus a bag of Flammulina mushroom. In the past, jinzhenru was only used to wash hot pot in my home. Today, it's made into a fish flavored dish. Don't say. It's quite underground rice. It's a real rice killer. -
Cooking ingredients
Cooking Steps
Step1:Remove the stem of Flammulina velutipes. Wash. Put into a boiling pot. Blanch for about 30 seconds. Drain and set aside.
Step2:Wash and shred the watercress. Peel and shred the carrots.
Step3:Put 2 spoons of soy sauce, 1 spoonful of vinegar, 2 spoonfuls of sugar, 2 spoonfuls of water starch and 6 spoonfuls of water into the bowl and mix well.
Step4:Put the oil in the pot. Heat the oil and add the onion, ginger and garlic to make it fragrant.
Step5:Put in chopped chili and Pixian bean paste. Stir fry the red oil.
Step6:Pour in the shredded fungus and carrot. Stir fry for about half a minute.
Step7:Stir fry in Flammulina mushroom and fish sauce. Gelatinize the soup and turn off the heat.
Step8:Dish.
Cooking tips:There are skills in making delicious dishes.
