Chinese Food
Lotus cake must be eaten at the family feast
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In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ovens. This kind of Chinese dim sum is more suitable for the table with big fish and big meat. This time, lard is also used. It tastes more crispy than butter. It's also a traditional way. In addition, we can make more shapes, such as Matcha crispy, yolk crispy and so on.
Cooking ingredients
Cooking Steps
Step1:Put all the materials of the white oily skin into the basin and knead them into a smooth dough. Cover the dough and let it stand for half an hou
Step2:
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Step4:Put all the materials of the red oil skin into the basin and knead them into a smooth dough. Cover the dough and let it stand for half an hour
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Step7:Put the pastry material into a basin and knead it into a uniform dough
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Step9:Then divide it into 20 small balls and knead them for use
Step10:Divide the white and red water and oil skins evenly into 10 parts. Knead them and put them aside and cover them with plastic wrap
Step11:
Step12:Take a white tare and press it on the palm of your hand
Step13:Wrap in a pastry
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Step15:Close up and lower it on the board
Step16:Then roll it out into a tongue
Step17:Roll up and down
Step18:
Step19:Put the closing face down and upright on the board
Step20:Rolling out into a more slender tongue like shape
Step21:Roll up again from the bottom
Step22:Keep it upright and cover with plastic wrap for future use
Step23:Use the same method to prepare the red tare, one side for use
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Step31:20 grams of bean paste filling. Knead 10 pieces and put them aside
Step32:Take a white tarp roll and put it on the board. Press it flat
Step33:Use a rolling pin to make a circle
Step34:Take another red tarpaulin roll and press the flat roll to make it round
Step35:
Step36:Put the red tarp on the white tarp
Step37:Then put in a piece of bean paste filling and tighten the closing up
Step38:Close the mouth and put it down on the chopping board for standby until all the dough is made
Step39:Take a sharp knife (or blade). Cut six cuts on the top of the wrapped lotus cake. The depth is appropriate to expose the bean paste filling
Step40:Put it on the baking tray covered with tin paper. Preheat the oven to 165 degrees. Turn the heat on and off. Put it in the middle of the oven. Bake for about 4550 minutes
Cooking tips:1. Red koji powder can be bought in a certain treasure; 2. If the bean paste filling is sold in the market, don't choose the one that is too wet. It should be dried. There are skills in making delicious dishes.
