Cooking Steps

1. 

   Step1:250g tenderloin, 2 pieces of agaric (large), 2 pieces of green pepper, 1 piece of carrot, 2 tbsp of bean paste, 1 tbsp of vinegar, 2 tbsp of sugar, 2 tbsp of flour, 1 tbsp of raw soy sauc

2. 

   Step2:Cut the tenderloin into shreds. Mix with a little salt and starch. Put some oil in the pot. Stir in the shreds and stir them. Stir until the shreds are white and broken, and then put them on standby. Rinse the wok

3. 

   Step3:Put in the right amount of oil again. Put in the bean paste. Stir fry the red oil over medium heat. Don't use high heat. It will paste the bottom

4. 

   Step4:Stir fry the red oil, then pour in the shredded agaric, carrot and green pepper and stir fry for 1 minute

5. 

   Step5:Pour in shredded meat and stir well

6. 

   Step6:Pour in 1 tablespoon of balsamic vinegar. This is a round spoon. It's about 6cm in diameter

7. 

   Step7:Add sugar again. Continue to stir fry for about 1 minut

8. 

   Step8:Add 2 teaspoons of starch and 1 tablespoon of raw tap water to make starch water, then pour it into the pot to thicken the sauce

9. 

   Step9:Fry until the soup is thick, and then you can dish it