Chinese Food
Authentic three cup chicken
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Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. Of course, heart blue refers to three cups of chicken. For the aroma of pineapple fried shrimp, heart blue can smell the realm on the road before it is practiced. Haha. In the view of heart blue, three cups of chicken is a typical Jianghu dish. Thick oil and red sauce. It's fragrant and delicious. It's full of meat. It's definitely a big bowl of wine. It's a good dish to eat big meat. It's a level model with Xiangxi big beef. The essence of three cups of chicken lies in no water cooking, one cup of oil, one cup of soy sauce and one cup of wine, which makes the wonderful taste of this classic food. Of course, there is no lack of nine story pagoda. The process of making three cups of chicken is a kind of enjoyment and also a kind of suffering. Three cups of chicken is a double-sided person. He is like an angel. Let you immerse in that can't
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into large pieces. Wash the blood with running water. Peel the garlic and make it into whole garlic. Slice the ginger for later us
Step2:In a hot pot, add corn oil first. When the oil temperature rises to 70%, add sesame oil. When the oil temperature rises to 60%, add garlic, ginger slices and dried chilli to stir
Step3:Lower the chicken. Stir fry until the chicken changes colo
Step4:Stir fry the soy sauce evenly. Color the chicken evenl
Step5:Add rice wine, crystal sugar, boil over high heat, add home-made flavor, turn to medium and low heat, cover the pot and simmer for 20 minute
Step6:When the juice in the pot is collected to 90%, turn to the high fire, stir fry for 1 minute in the next nine floors tower, and then leave the pot
Cooking tips:Three cups of chicken started in Jiangxi and became famous in Taiwan. You have to know. Anyway, it's Chinese food. 2. If you cook three cups of chicken and you don't find garlic in the finished product, don't panic. You're not a failure. Garlic will be burned in the cooking process of this dish. You can see the whole garlic in the picture. It must be a fake put on for good-looking after cooking. 3. The essence of three cups of chicken lies in no water cooking. One cup of oil, one cup of soy sauce and one cup of wine are enough. No salt is needed. 4. Put corn oil first, then sesame oil. If the temperature of sesame oil is too high, it will become bitter. 5. Be sure to use Guangdong rice wine. Other wine will not taste good when cooked. 6. Open the lid as little as possible in the process of stewing. First, avoid the loss of aroma. Second, avoid the temptation of fragrance. It's really too delicious to cook Skill.
