Braised crucian carp

crucian:one ginger:3g garlic:2g sugar:2g raw:half spoon bean paste:spoon veteran:quarter spoon cooking wine:half spoon https://cp1.douguo.com/upload/caiku/3/e/e/yuan_3ea49b090907111427549d83d5b8b30e.jpg

Braised crucian carp

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Braised crucian carp

Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and brain. Ha ha. Hurry up and eat it. Make sure it's CD-ROM every time. Ha ha.

Cooking Steps

  1. Step1:Prepare a crucian carp. It can't be too big. It's hard to taste it. It's just right. When you kill it, you must break it from the middle. In order to have a good shape, clean the blood and wate

  2. Step2:Kill the cleaned crucian carp and put a cross flower knife on both side

  3. Step3:Sprinkle proper salt, sprinkle proper amount of raw meal and spread evenly, then shake off the excess. Marinate for about 10 minutes to tast

  4. Step4:Remove the shredded ginger, foam the garlic and cut the small pieces from the head for us

  5. Step5:Put some oil in the pot. A little more. Bring to 50% heat. Put in the crucian carp

  6. Step6:When frying, use a spatula to pour oil on the fish. About three minutes until it is cooked, take out the fried crucian carp

  7. Step7:Leave oil at the bottom of the pot. Add some dried peppers, ginger, garlic powder and scallio

  8. Step8:Pour in another spoonful of bean sauce and stir fry until fragrant. Stir fry out the red oil

  9. Step9:Continue to pour in a little cooking win

  10. Step10:Pour in some water. Add half a scoop of soy sauce. Quarter a scoop of soy sauce. A small amount of salt. Chicken powder. Sugar. Mix well. Boil

  11. Step11:Put in the fried crucian carp. Use the spatula to pour the soup onto the fish body and cover it. Simmer until the soup is one-third left. Use the spatula to gently shovel it so as not to paste the bottom of the pot

  12. Step12:Put the cooked crucian carp into the bottom of the pan and add some water starch to thicken it to make the sauce

  13. Step13:Pour the sauce on the fish. Sprinkle with Scallion leaves

  14. Step14:Homely is always everyone's favorite. Simple way, but very appetizin

  15. Step15:Look at the color. It's bright and attractive..

  16. Step16:I went to get a break for something. Look at my little greedy cat. This intoxicated expressio

  17. Step17:My analysis of this picture is - when numbness is not there, where should I start to eat well?..

Cooking tips:Those who like food can pay attention to my food wechat - lizi286421 has skills in making delicious food.

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