Chinese Food

Cooking Steps

1. 

   Step1:Prepare a crucian carp. It can't be too big. It's hard to taste it. It's just right. When you kill it, you must break it from the middle. In order to have a good shape, clean the blood and wate

2. 

   Step2:Kill the cleaned crucian carp and put a cross flower knife on both side

3. 

   Step3:Sprinkle proper salt, sprinkle proper amount of raw meal and spread evenly, then shake off the excess. Marinate for about 10 minutes to tast

4. 

   Step4:Remove the shredded ginger, foam the garlic and cut the small pieces from the head for us

5. 

   Step5:Put some oil in the pot. A little more. Bring to 50% heat. Put in the crucian carp

6. 

   Step6:When frying, use a spatula to pour oil on the fish. About three minutes until it is cooked, take out the fried crucian carp

7. 

   Step7:Leave oil at the bottom of the pot. Add some dried peppers, ginger, garlic powder and scallio

8. 

   Step8:Pour in another spoonful of bean sauce and stir fry until fragrant. Stir fry out the red oil

9. 

   Step9:Continue to pour in a little cooking win

10. 

    Step10:Pour in some water. Add half a scoop of soy sauce. Quarter a scoop of soy sauce. A small amount of salt. Chicken powder. Sugar. Mix well. Boil

11. 

    Step11:Put in the fried crucian carp. Use the spatula to pour the soup onto the fish body and cover it. Simmer until the soup is one-third left. Use the spatula to gently shovel it so as not to paste the bottom of the pot

12. 

    Step12:Put the cooked crucian carp into the bottom of the pan and add some water starch to thicken it to make the sauce

13. 

    Step13:Pour the sauce on the fish. Sprinkle with Scallion leaves

14. 

    Step14:Homely is always everyone's favorite. Simple way, but very appetizin

15. 

    Step15:Look at the color. It's bright and attractive..

16. 

    Step16:I went to get a break for something. Look at my little greedy cat. This intoxicated expressio

17. 

    Step17:My analysis of this picture is - when numbness is not there, where should I start to eat well?..