Chinese Food
Oyster with garlic
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Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oysters are rich in trace elements such as zinc and taurine. In particular, taurine can promote the decomposition of cholesterol and help to reduce blood lipid level. Oysters also contain vitamin B12, which has the function of activating hematopoiesis. Rich taurine in oysters has the obvious effect of protecting liver and cholestasis. Oysters are good food for calcium supplement. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Brush the oysters with a brush. Prepare 3 garlic peels. 1 scoop of chili sauce (released before the chili sauce tutorial). 3 shallots. Fans' friends can soak the fans in water.
Step2:Chop all the garlic into small pieces. The smaller the garlic, the better.
Step3:Put the oil in the pot and heat it to 50% heat. Mix the medium and small heat and put the garlic in it. Stir fry until it turns golden, and then take out the oil at the bottom of the pot.
Step4:Add 1 tablespoon of fresh soy sauce, 2G of salt, 1g of sugar to taste, 1 tablespoon of sesame oil, stir well and set aside.
Step5:This step is mainly to pry open the oysters. But if it's not easy to pry, you can steam it for 2 minutes first. In this way, the oysters will all open their mouths and it's easier to pry.
Step6:Pry open the oyster and wash the shell. Make sure that the oyster is clean without mud.
Step7:Put the cleaned oysters into the steamer. At this time, you can fire. Add ingredients to the oysters while boiling water. Put in foam fans. Don't add too many fans.
Step8:Put a spoonful of mashed garlic sauce and a small amount of chili sauce on each oyster (it's on the homepage of the tutorial of chili sauce). If you don't have chili sauce, you can use chili instead.
Step9:Cover the pan and steam for 5 minutes. Open the pan and put in the onion and a little bit of raw garlic puree (if you don't like to eat raw garlic, don't put it on it) and serve on a plate.
Step10:A delicious oyster with juice is a super addictive. It's economical to make your own health at home. It's necessary to have a delicious night snack without mea
Cooking tips:Oyster ashes are often difficult to pry. It's better to have oyster special tools or a screwdriver. Remember to wear gloves. About garlic sauce, don't be lazy. The better you can chop it, and you must fry it first. Never try to steam it on oysters. The taste of oysters will turn over. Believe me. Add a little more oil when frying the mashed garlic. The mashed garlic sauce made by this way will be very fragrant when it is steamed on the oysters with the garlic and the oil. If the mashed garlic is fried, the oysters will not be very delicious. Oysters need not be steamed for a long time. If they are steamed for a long time, the meat will shrink and the taste will be hard. There are skills in making delicious dishes.
