Kidney scrambled eggs with Chinese chives, Kwai Chai, and home dishes. recipe-Chinese Food-best chinese food recipes-cooking food

Kidney scrambled eggs with Chinese chives, Kwai Chai, and home dishes.

(115280 views)

Last week, I went shopping with my girlfriend. At lunchtime, the waiters in the shop were eating. I heard the familiar taste in one shop. I couldn't walk at once. My girlfriend said, is this fried egg with leek? ? I said yes. I haven't eaten it for a long time. I'll make it when I go home. I'll eat it with pancakes. I'll have another bowl of porridge. I'll drool when I think about it. Leek is a very good vegetable. It has the functions of Tonifying the kidney, strengthening the stomach, refreshing, antiperspirant, firmness and so on. Egg is an essential protein every day. So we should eat this dish often. In fact, delicious food is not necessarily what delicacies. From snacks to big. The taste in memory. That's delicious. -

Cooking ingredients

egg:4

leek:a handful is about 150g

salt:1 teaspoon

chicken essence:1 teaspoon

oil:moderate amount

Cooking Steps

Step1:Pick the leek. Pinch off the mud on the top. Pinch off the dried leaves on the bottom. Throw away the dried leaves. After washing, cut the leek into 34cm long sections.

Step2:I've used four eggs. There's no limit. 35 eggs can be fried in a dish. People like white skin eggs or red skin eggs. What's the difference between them? Now I buy more red skins. And oh, some people's eggs are yellow. We don't have any light color here.

Step3:Break up the eggs. Put them in the hot oil. Remember, scrambled eggs need hot oil. The scrambled eggs will be very fluffy. If you want to be more fluffy, you can add a little water to break up.