Cooking Steps

1. 

   Step1:2 Pleurotus eryngii. Wash and cut into 5 - 6 cm long segment

2. 

   Step2:Take one section and cut it into thin and even pieces; finish the others in turn.

3. 

   Step3:Cut the crisscross knife on the thin slice. It's similar to squid roll.

4. 

   Step4:Take some soy sauce, oyster sauce, some old soy sauce, a little salt and sugar to improve the taste. Mix a bowl of sauce.

5. 

   Step5:Put the sliced Pleurotus eryngii into the sauce and marinate for about 15 minutes.

6. 

   Step6:Heat it in a saucepan. Pour in a little cooking oil. Fry the mushrooms in the pan over medium low heat.

7. 

   Step7:When the Pleurotus eryngii has a little water, pour in a proper amount of marinated sauce.

8. 

   Step8:Just put the juice in the fire.

9. 

   Step9:Sprinkle some white sesame seeds and chives on the plate.