Cooking Steps

1. 

   Step1:Select a number of chicken claws. Nibble some nails with your teeth. Soak in water for ten minutes. Soak in bloo

2. 

   Step2:Boil in boiling water. Use your strength to throw in chicken feet and blanch for 8 to 10 minutes

3. 

   Step3:Prepare ingredients - garlic, pepper, coriander and lemon 4 piece

4. 

   Step4:By the way, there's another passion fruit. I almost forgot it

5. 

   Step5:Now let's mix the juice - vinegar - 4-5 tbsp, soy sauce - 4-5 tbsp, sesame oil - 1 tbsp, lemon 4 pieces, millet hot, garlic powder, passion fruit, sesame oil and mix well in it

6. 

   Step6:After the chicken feet are boiled and boiled, use cold water or ice water to penetrate the chicken feet. In this way, the chicken feet can be very crisp. After the chicken feet are completely cooled, control the water content. Wipe off the excess water with kitchen paper. Refrigerate them for 40 to 50 minutes. The frozen chicken feet are cut according to the pattern on the back of the chicken feet. Wring out the chicken bones

7. 

   Step7:Mix all sauces in boneless chicken feet. Refrigerate for 2 hour

8. 

   Step8:It's done. It's delicious

9. 

   Step9:Come on, baby. Don't make it