Sweet and sour sirloin

thin pork tenderloin:300g cooking wine:moderate amount corn starch:moderate amount white flour:moderate amount salt:a few egg:one water:a few tomato sauce:1 tablespoon oil:moderate amount vinegar:a few sugar:2 scoops https://cp1.douguo.com/upload/caiku/1/e/d/yuan_1e50b8c860dd911e75ce886e1242da8d.jpg

Sweet and sour sirloin

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Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide

Cooking Steps

  1. Step1:Wash the tenderloin and cut it into strips. Marinate it for half an hour with salt, cooking wine and dry starc

  2. Step2:Mix corn starch, white flour, eggs and water to make a batter.

  3. Step3:Put the meatloaf in the batter. Dip it fully in the batter (hanging batter

  4. Step4:Pour oil into the pot. Fry the fried tenderloin with medium or small heat. Fry the golden yellow meat and take it out for use

  5. Step5:Put a little oil in the pot. When the oil is hot, simmer it gently. Pour a tablespoon of tomato sauce into the pot and add a little water to boil it. Then put sugar, water starch and a little vinegar (adjust according to personal taste) to boil it into a thick juice, and then pour it into the fried meatloaf. Stir well and dish it out

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:42:08 Reply

    Great

  • 2024/8/16 20:42:08 Reply

    Sweet and sour sirloin, it looks delicious


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