Cooking Steps

1. 

   Step1:Chop into small sections and wash the

2. 

   Step2:Cut scallion, ginger and tangerine peel

3. 

   Step3:Blanch the ribs with boiling water. Remove and drain

4. 

   Step4:Put some oil into the pot. Heat it and fry the ribs until the color is yellowish

5. 

   Step5:Take out the filter oil

6. 

   Step6:Leave a little oil at the bottom of the pot. Stir fry the ribs with the onion and ginger

7. 

   Step7:Add cooking wine and soy sauce. Stir fry for one minute

8. 

   Step8:Add water. The water is more than the spareribs. Put in the tangerine peel and rock sugar. After boiling, turn to medium low heat. Cover the pot and cook for 30 minutes. Before starting the pot, add a little salt and vinegar. Wait for the juice to finish.