Cooking Steps

1. 

   Step1:Marinate with salt, cooking wine, soy sauce and pepper for one hou

2. 

   Step2:Put three or two oils in the pot and fry all the marinated ribs. The skin is half dry. It's a bit golden

3. 

   Step3:Put three tablespoons of white sugar, a little white vinegar and a little bit of white vinegar. Add boiling water and heat for about half an hour. Then turn the small heat to collect the juice. When collecting the juice, stir fry it constantly to avoid burning. Then add vinegar to start the pot and sprinkle with white sesame