Chinese Food
Simple sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, drain them, grasp the raw powder, make the skin tender and prepare the material
Step2:Ginger and scallion in a wok. Fried sparerib
Step3:Add a small amount of cold water, cooking wine, cover the spareribs a little. Don't use too much water. Cook for a while. When you're done, pull it up and use it to boil the sugar juice oil. Add sugar. Stir with chopsticks. Boil it over low heat until golden brown
Step4:After the sugar is cooked, put the ribs into the sugar juice one by one. Keep the heat low and don't pour them. Otherwise, the oil and water will splash
Step5:Mix the soy sauce and white vinegar. Pour them into the pot. Put in the star anise, ginger and salt. Continue to cook slowly. I cooked them for about 1015 minutes. During this time, I kept turning my chopsticks
Step6:Set the plate, drizzle the juice, sprinkle the white sesame plate big enough to have Michelin style.
Cooking tips:It can't be saved to make the ribs tender. Otherwise, the ribs will be hard after being washed with caramel. I use the raw meal to taste good. It's all the seasonings commonly used at home. It doesn't need to be marinated all night. You can do it at any time. Try it. There are skills in making delicious dishes.
