Chinese Food
1-2-3-4-5 ~ sweet and sour ribs
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You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family loves it. (=^･^=)
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Slice ginger.
Step2:Ribs. Ginger slices in cold water. Bring to a boil over high heat and simmer slowly until 30 minutes.
Step3:30 minutes later, the meat has become very tender. Remove and control the water.
Step4:Make the sauce. Remember, 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp water (if it's just boiled pork ribs soup, it's better). There's no vinegar in the house instead of rice vinegar.
Step5:Heat up the oil. Pour in the ribs.
Step6:Fry the spareribs until they are yellowish. Don't take too long. Otherwise, the meat will get old and hard.
Step7:Pour in the prepared sauce. Stir fry it over high heat to collect the sauce. Remember, the time is not easy to be too long. When the sauce is slightly thick, turn off the fire. Because the stir fry for too long will cause the sugar in the sauce to become bitter and affect the taste.
Step8:Put some sesame seeds in it. It will make your mouth water when you smell it
Step9:It's really comparable to the taste of the hotel
Cooking tips:No need to put salt. I don't have it. It's just delicious. The heavy mouth can be added less. There are skills in making delicious dishes.
