Chinese Food
Sweet and sour spareribs
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I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop the spareribs into small pieces. Mix in salt, cooking wine and chicken essence.
Step2:Add 2 tablespoons starch and 1 tablespoon flour.
Step3:Mix well and marinate for 2 hours.
Step4:Pour some oil into the pot. Heat the oil 60% hot. Fry the ribs.
Step5:Fry until the ribs are golden and crisp.
Step6:Take out the crispy ribs.
Step7:Pour out the oil in the pan. Add a small half bowl of water. Add 1 tablespoon of sugar.
Step8:Pour in 1 tablespoon vinegar.
Step9:Reduce the soup by half over medium heat. The soup is slightly thick.
Step10:Pour in the ribs.
Step11:Stir evenly.
Step12:Wrap the sweet and sour juice on the ribs.
Step13:Take out the ribs and enjoy the delicious food.
Step14:Sweet and sour sparerib
Cooking tips:There are skills in making delicious dishes.
