Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are a common dish for all ages, but the baby can't easily try them. But remember the formula and I believe you can get them easily. Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Blanch the spareribs, ginger slices and cooking wine in cold water. Wash off the froth. Drain for later us
Step2:Ginger slices in hot oi
Step3:Stir fry the lower ribs until the color change
Step4:Fall into the sauce - remember the formula. One wine, two sauces, three vinegar and four sugar; that is, one spoon of wine, two spoons of soy sauce, three vinegar and four suga
Step5:Add boiling water to the spareribs, put anise, pepper and scallion. Cover and cook over low heat for about 30 minutes. Then bring out the scallion
Step6:Heat to collect juice. Sprinkle white sesame before leaving the po
Step7:Would you like to have a drink? It's delicious
Step8:Finished produc
Cooking tips:Remember the formula can easily control this dish. Add boiling water when adding water. If you pour cold water, it will directly cause the meat quality to contract. If you boil it, it will not crumble and affect the taste. There are skills in making delicious dishes.
