Chinese Food
Sweet and sour pork ribs
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Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to make them sweet and sour. Because they are delicious, salty and fresh, we don't need salt and chicken essence. The sweet and sour spareribs made in this way are really delicious. You can also try them^_^-
Cooking ingredients
Cooking Steps
Step1:Wash ribs with warm water. Put half of the pot of warm water in the pot. Put the ribs in the pot together. Boil for about three minutes after the water boils. Remove the blood foam from the ribs. Then remove the foam from the ribs and drain the water.
Step2:The washed ribs are ready for use with the seasoning.
Step3:Heat the pot and put in cold oil. When the oil is 60% hot, put in 20 grams of rock sugar.
Step4:Next, boil the sugar. Slowly boil the ice sugar on a small fire. When the caramel color is bubbling, the caramel is ready.
Step5:Pour in the spareribs. Stir fry the spareribs together with the caramel solution with a spatula until the spareribs are evenly wrapped in the caramel solution. At this time, stir well in the sugar color. Pay attention to the heat when stir frying the sugar color. Use a small fire. Do not stir fry the spareribs in the stir frying process. If the sugar color is stir fried, the spareribs will have a bitter taste.
Step6:Add American fresh food and stir evenly. No need to add other soy sauce. Stir fried with sugar and meijixian. The color is good enough.
Step7:Then cook the cooking wine. Pour the cooking wine along the edge of the pot above the ribs. Let the cooking wine volatilize.
Step8:Add rice vinegar to cooking wine and boil it.
Step9:Then add hot water. Icing sugar. Put the scallion knot and ginger slices on it. Cover the lid of the pot. Turn the heat to simmer for about 50 minutes. Because I bought ribs. They are tender. They have been blanched. The ribs cooked at this time are just right. They can be easily detached and crisp without rotting.
Step10:When cooking for 50 minutes on a low heat, remove the onion and ginger. Put the ribs in the sauce on a high heat. When the soup is thick, stir fry the ribs gently with a spoon. Let the juice evenly wrap the ribs. Then turn off the heat. Don't take too dry the soup in the pot. The sweet and sour pork ribs juice can be mixed with rice.
Step11:Plate it. Put a mint leaf for decoration. The delicious sweet and sour pork ribs are out. They are delicious and sour.
Cooking tips:There are skills in making delicious dishes.
