Cooking Steps

1. 

   Step1:Prepare the ribs. It's better to have a small section. Soak in cold water for a whil

2. 

   Step2:Put water in the pot, add wine, scallion and ginger to boil. Blanch the spareribs. Take out for use

3. 

   Step3:Put in the steamer. Steam for 25 minute

4. 

   Step4:Steamed pork ribs with sweet and sour sauce, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and a little steamed pork ribs sou

5. 

   Step5:Pour oil into the pot. Fry the ribs until golden brown. Pour out the oil

6. 

   Step6:In the other pot, pour in the mixed sweet and sour juice first, then the ribs. After boiling in high heat, stew in low heat to taste. Reduce the juice, then dry it in high heat. Out of the po