Chinese Food
Fried spareribs with orange peel and sweet vinegar
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Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the aftertaste more sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Chop into small pieces. Wash the
Step2:Cut the onion into small pieces. Cut the ginger into silk. Break the tangerine peel into small pieces. It's better to use Guangdong tangerine peel. Today, the common tangerine peel is used instead. The taste is a little discount.
Step3:Boil water in the pot. Blanch the ribs in hot water. It's only half a minute.
Step4:Take out the spareribs, wash off the froth and drain the water. This step is very important. Otherwise, fried ribs will be frie
Step5:Put some oil in the pot. Heat it up (insert a dry chopstick into the oil and make bubbles). Fry the ribs until golden
Step6:Take out the oil filte
Step7:Leave the oil in the wok. Put in the scallion and ginger to make it fragrant. Put in the spareribs. Stir for a while
Step8:Add cooking wine and raw soy sauce. Continue to fry for one minut
Step9:Then pour in boiling water. The amount of water just doesn't exceed the ribs. Put in the tangerine peel and crystal sugar. Turn to medium low heat after boiling. Cover the pot and cook for 30 minutes. Before starting the pot, put some salt, vinegar and juice out of the pot.
Cooking tips:1 - it is better to use Guangdong tangerine peel. It is better to use Guangdong Xinhui tangerine peel. 2 - before leaving the pot, cook the vinegar again. It can stimulate the sour and sweet of the orange peel and make the meat more refreshing. There are skills in making delicious dishes.
