Cooking Steps

1. 

   Step1:Put peanut oil in the frying pan and heat it up. Fry the ribs until golden yellow. Turn off the heat. After cooling, open fire and fry the ribs once again to form a crisp skin. Remove the oil immediatel

2. 

   Step2:Put scallion and ginger, anise and water into the pot, cover the ribs and cook until the ribs are cooked and rotten and the soup is dried

3. 

   Step3:Put a little water and sugar in the pot and boil the sugar slowly with a small fire. When the surface turns big bubbles and the color turns yellow slowly, put salt, soy sauce and vinegar in the pot and mix them evenly to make them turn into a deep red sugar color. Then put the fried small row into a bag and mix them with raw powder. Pour them into the pot and thin the pot

4. 

   Step4:Sprinkle chopped chives and black sesame on the sweet and sour sparerib