Chinese Food
Sweet and sour spareribs
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My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put in the wine with scallion and ginger. Put cold water in the pot. Boil and take out.
Step2:Change the pot and add boiling water. Add garlic. Boil. Turn to medium heat and simmer for 40 minutes. No longer. Or the meat will be broken.
Step3:Take out the stewed spareribs and control the water. Put the oil in the pot. About 30ml. Put in the lollipop over low heat.
Step4:Sugar melts. Stir constantly. Turn to medium heat. Put in ribs. Stir well.
Step5:Add in the soy sauce, salt, vinegar and stir well. Add in the soup of the ribs. Drain the soup over high heat.
Step6:All righ
Cooking tips:Sweet and sour pork ribs can't be cooked too bad, or they will be broken when stir fried. Finally, add the stewed pork ribs to make the soup more tasty. It's not good to master the taste of sweet and sour juice. You can change the ice sugar into white sugar. Adjust the juice in a bowl. When melting the ice sugar, heat the oil. Pour the juice in and cook it. Then pour the ribs. This method is suitable for novices. There are skills in making delicious dishes.
