Chinese Food
Sweet and sour spareribs with tomato sauce
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Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Cooking ingredients
Cooking Steps
Step1:Marinate ribs with cooking wine, ginger and a little soy sauce for ten minute
Step2:Fry the spareribs in golden color. Take out for later us
Step3:Stir fried sweet and sour juice - drain water, salt, sugar, vinegar and tomato sauce. Finally, pour in the ribs to collect the juice. I mix the juice in a casual way. Put the seasoning on a small fire. Add whatever flavor is not enough. Mix it up a little bit Add green pepper to add color before leaving the pot.
Cooking tips:If you want to color it, you can change the old one to the new one. There are skills in making delicious dishes.
