Cooking Steps

1. 

   Step1:Ready ribs 300

2. 

   Step2:Fragrant, fragrant and fragrant peanut oil with strong fragranc

3. 

   Step3:Chop pork ribs into inch sections. Soak in clear water for 10 minutes. Pour out the water. Rinse with water for another 5 minutes (tap to turn on the minimum water flow, so that the water in the ribs basin is in a flowing state

4. 

   Step4:Seasoning delicious soy sauce 30ml yellow rice wine 20ml sugar 10g cinnamon, fragrant leaves, garlic, ginger and oyster sauce 5

5. 

   Step5:Take out the spareribs and control the water. Then use the kitchen paper towel to absorb the excess water

6. 

   Step6:The pork chop powder washed by running water is very clean. It can avoid oil splashing by sucking the water and then lowering into the pot

7. 

   Step7:Hot pot. Pour in Duoli peanut oi

8. 

   Step8:When the oil is 50% hot, fry the spareribs over medium low heat until the spareribs are slightly yellow. Turn over the side and also fry the spareribs slightly yellow. Pour out the excess oil

9. 

   Step9:Add ginger and garli

10. 

    Step10:Pour in the soy sauce. Stir in the sauce over low heat to make it fragran

11. 

    Step11:Add rice wine and oyster sauc

12. 

    Step12:Pour in boiling water (boiling water, boiling water, certain boiling water) but not over the spareribs. Put in the cinnamon, fragrant leaves and sugar. Cover the pot cover and simmer for 30 minutes

13. 

    Step13:Half lemo

14. 

    Step14:Collect the juice in high heat. Put it into a pan. Squeeze the lemon juice and sprinkle it on the spareribs. Sprinkle the cooked white sesame and scallio