Cooking Steps

1. 

   Step1:Wash the ribs and put them into the pot. Add ginger, garlic and water without ribs.

2. 

   Step2:Add a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar and four spoonfuls of rice vinegar.

3. 

   Step3:Turn to medium low heat after boiling. Cover and simmer for about 30 minutes.

4. 

   Step4:When the juice dries quickly, turn on the fire, stir fry and collect the juice. Make a plate.