Chinese Food
Simple sweet and sour spareribs
(201804 views)
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Let them dr
Step2:The oil is hot in the pot. Stir fry the ginger slices to give the fragrance. Add the spareribs. Stir until the color changes. The surface is slightly burnt
Step3:One spoon of cooking wine, two spoons of soy sauce, three spoons of rice vinegar, four spoons of white sugar, and the last point of the soy sauce. Stir wel
Step4:Pour in the boiling water that can't pass the spareribs. Simmer for 20 minutes with medium low hea
Step5:Salt in 20 minutes. Open fire and collect juice. Sprinkle with sesame seeds
Cooking tips:1. The proportion of sugar and vinegar can be adjusted according to personal taste. Some people like sweet. Some people like sour. 2. There are many ways to make sweet and sour pork ribs. This is also my opinion that it's easier. And a delicious way to share with you. 3. The pork ribs should be soaked for three hours in advance. Change the water in the middle of the way and soak the blood water. This way is more fragrant than the pork ribs blanching water. Some people like boiling water, but everyone suggests. There are skills in making delicious dishes.
