Chinese Food
Sweet and sour spareribs without oil
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Nutrition for pregnant women and children
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs and scald them to remove the blood. Fry them in the reheating pan until golden yellow (cooking wine 1 spoon, soy sauce 2 spoon, vinegar 3 spoon, sugar 4 spoon) and simmer for 20 minutes, then collect the juice.
Cooking tips:There are skills in making delicious dishes.
