Chinese Food
Sweet and sour spareribs
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CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Put water in the pot. After the water is boiled, put the small row of pigs into the water for a while and then put it out. 2. Pour the oil into the pot. Pour the diced ginger into the pot and stir fry. Stir in the pork chop until golden. 3. Stir fry the spareribs with cooking wine, soy sauce, vinegar and soft white sugar. The proportion is - 1-2-3-4. 4. Add the water without ribs. Simmer in medium low heat for 20 minutes. Collect the juice in high heat.
Cooking tips:Dishes made with heart taste the most delicious. There are skills in making delicious dishes.
