Chinese Food
Simple sweet and sour spareribs
(114605 views)
Favorite when I was a child. Full of love from my aunt
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Fly blood with cold wate
Step2:Heat the oil in the pot. Put in the dried pepper, pepper seeds and ginger slices to stir fry to give the fragrance. If there are children, one or two dried peppers and two or three prickly peppers.
Step3:Put in the spareribs washed with flying water and stir fry for one minute. (if it's a bad toothed friend, please skip this step
Step4:Add two knuckles of water to the pot. Cover and simmer. Because it is an electromagnetic furnace. 2000W or 1800W. (for people with bad teeth, it is recommended to stew with 1200 / 1300W water after boiling
Step5:When the water is only half of the ribs, add some vinegar and brown sugar. Everyone uses different brands of vinegar and brown sugar, so the proportion of vinegar added is different. Adjust according to personal taste. I'm about six to one. Swee
Step6:Old vinega
Step7:Too old brown sugar without seasonin
Step8:In the process of final juice collection, because of the viscosity of saccharification, it needs to be stir fried. Add white sesame seeds to the pot at last. Stir fry for one minute. The sweet and sour spareribs, which are so delicious that they don't want to let go of sugar, are out of the pot.
Cooking tips:It's a good toothed partner. It's made in the third step. The ribs just come off. The meat is chewy. If you give it to the elderly or younger children, stew it for a longer time. The meat can be rotten. There are skills in making delicious dishes.
