Chinese Food
Sweet and sour pork ribs
(163838 views)Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of Chinese cuisines.
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs. Pick out the middle rib
Step2:Add two slices of ginger and two spoonfuls of cooking wine to the cold pot of rib
Step3:Boiled blood foa
Step4:Wash off the foam with cold water. Control the moisture conten
Step5:Thin oil under the po
Step6:Stir fry ribs under low hea
Step7:Pan fry until golden brown and serv
Step8:Use the remaining oil in the pot. Pour in ten ice suga
Step9:Boil sugar on low heat. Add ribs under small bubbles. Stir fr
Step10:Add water without ribs. Add three spoons of vinegar, two shakes of pepper, one spoonful of salt and simmer for 30 minutes
Step11:Just before you leave the pot, add some crystal sugar and a spoonful of vinegar
Step12:Add some white sesame to the pot. A delicious sweet and sour spareribs will make it. Let's go
Cooking tips:1. Boil the sugar color with a small fire. You can have small bubbles. 2. Control the drying of the ribs after the first blanching to avoid oil jumping when they are fried. 3. Add a few ice sugar and a spoon of vinegar when they are out of the pot. You can make the taste more rich and delicious.
