Cooking Steps

1. 

   Step1:Add 500 grams of water to the small row. Add ginger slices, cooking wine, spices. Medium heat for twenty minutes. Start froth in the first five minutes or so

2. 

   Step2:Make a bowl of seasoning according to the formula (less sugar).

3. 

   Step3:Put in the oil in the pot. Put in four pieces of ice sugar when the heat is 50% over medium heat. Dissolve the ice sugar slowly over low heat. Keep stirring with spatula during this period to avoid the icing sugar paste.

4. 

   Step4:When the oil is cooked in 5 minutes, put the spareribs on a low heat. Fry for 2 minutes. Pour in the sauce. Add water. Add three spoons of sugar. Simmer for 10 minutes on a low heat. Bring to a boil until the sauce is collected. Add one spoonful of sugar and vinegar. Leave the pot. Sprinkle the sesame seeds