Chinese Food
Pork ribs with jujube and vinegar
(86586 views)
Cooking ingredients
Cooking Steps
Step1:Ribs 1.5 Jin, brown sugar 30 g, jujube 10, vinegar 4 tbsp, star anise 2, ginger, scallion, Guangdong rice wine, soy sauce, salt, sesame oil right amount.
Step2:Soak ribs in clean water for about half an hour. Then rinse them with running water and control the dry water content. The internal blood stain can be discharged. Pour in 1 tbsp soy sauce, a little Guangdong rice wine, ginger slices, and anise. Marinate for half an hour.
Step3:Put a little oil in the pot. After heating, put the marinated ribs into the pot. Fry until the surface is white.
Step4:Pan fry the ribs on all sides until they are white. Stir fry them with a spatula to make the oil of the ribs fully pan fried. The surface is slightly yellow.
Step5:Pour in rice wine and close the lid for a few seconds. Let the wine evaporate in the pot.
Step6:Add brown sugar, dates, ginger slices, scallions, and the marinated spareribs.
Step7:Pour in hot water until the ingredients are just in the pot. Bring to a boil. Simmer over medium heat for about 30 minutes. Add a little salt in between.
Step8:Let the soup thicken. Add vinegar and stir well.
Step9:Heat for another two or three minutes. Thicken with starch. Drizzle with sesame oil and leave the pot.
Cooking tips:I participated in the trial activity of douguo.com and the rice technology stove. The stove used was the German rice technology stove Miji galaie1700fi. The meter technology furnace is not an electromagnetic furnace. It has no high-frequency magnetic field radiation, precise temperature control, constant temperature heating, directional heat transfer and high thermal efficiency. It does not pick up pots and tools and effectively uses the residual heat for continuous cooking. In the afternoon, I received a phone call from MI technology company. I visited the trial situation. In the phone, I introduced in detail what kind of cooking mode I suggested to use and what kind of gear. I also introduced how to maintain and maintain the stove, the sales point in Beijing. I could take the stove directly for maintenance and so on. I was very careful. This stove is padded with thick tin paper. You can bake steak directly on the stove. I'll have to try it if I can. There are skills in making delicious dishes.
